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nataly b

nataly b

Hello my name is Nataly, I'm 13 years old, my height is average, I got brown hair, I live in the Villarrica city and I love music and I believe I am a nice person ...

Best Brownies.

Sunday, 22 July 2012 21:09 Published in Food

Hi all ..
Here I show my other recipes, my Mom taught me a few days grab and love it. my Momknows a lot about that because this study. good talking about another issue I give theResets and I hope you enjoy it as I do.
  Resets this is a chocolate cream with nuts! Thanks to this exquisite combination ofbrownies recipe has achieved one of the first places among the most requested sweets and desserts throughout the world.
Total time: 30 minutes

Ingredients for 24 brownies

Butter: 150 grams
Chocolate black: 90 grams
Sugar: 300 grams
Flour: 150 grams
Vanilla extract: 1 and 1/2 teaspoons
Baking powder: 1 and 1/2 teaspoons
Chopped nuts: 150 grams
Eggs: 3 units
preparation

Put the chocolate and butter in a pan loa and heat over low heat until they melt
Once melted it away from heat and added the flour and yeast previously screened, sugar, vanilla and nuts. Stir everything and you add the eggs
While these ingredients are mixed until a homogeneous mixture and pour into a moldpreviously greased with butter, it is preferable to use a narrow rectangular pan forbrownies have the appropriate shape and size
He goes into the oven preheated to 180 degrees for about 20-25 minutes, until lightlycrisp on the surface and tender inside. Be careful with the cooking because, depending on the power of the oven, you may burn and what matters is that it is rather soft!
When the dough is cooked, cooled, the mold removed and cut to pictures not too largesince it is a kind of paste which easily fills the stomach

broken Pantera

Tuesday, 19 June 2012 23:16 Published in Food

hello I'll give a recipe that I love and I want to share with you and hope you like it.
 
ingredients

- 3 cups sifted flour
- ½ cup powdered sugar (confectioners) sifted
- 1 ½ teaspoon baking powder
- 50 gr. butter or margarine
- 1 egg and two yolks
- 1 teaspoon grated lemon or orange
- 1 tablespoon rum, cognac or brandy (optional)
- Oil for frying
- Sugar for sprinkling flower
preparation

Sift flour with baking powder and powdered sugar, then add the softened margarine, egg, yolks, zest and liqueur. Form a smooth dough. If you get too dry, add small amounts of water.
Stretch the dough on floured board leaving it of about 3 mm. thick, 10 cm cut diamonds. by 5 cm. and let them cut down the center about three inches long. Enter by the hole one end and give them a return on their own to give the right form.
Fry in hot oil, drain and place on absorbent paper. Serve dusted with icing sugarMakes 3 dozen or so.

well I hope they enjoy it and hopefully try it soon, bye.

Started filming 'I have wanted you'

Monday, 18 June 2012 20:53 Published in Movie



Hello!, well,  my article is the second part of the movie three meters above the sky (3msc) I hope you will enjoy it and I hope to see it!

Mario Casas, María Valverde and Álvaro Cervantes again put under the command of Fernando González Molina to film the sequel of which was the highest grossing film of 2010, 'Three meters above the sky'. Clear Lake is one of the new incorporations to 'I have wanted you,' playing the role of 'Gin'.
  I really like the movie and I hope that I will watch it.

On Friday October the 28 has begun the filming of 'I have wanted you,' the long awaited sequel to 'Three meters above the sky', the highest grossing Spanish film of 2010 with more than one million and one-half viewers in cinemas.

"I have wanted you", adapts the popular novel by Italian writer Federico Moccia, who has revolutionized the publishing industry with his books about young love. The sequel follows three meters above the sky tells the home coming of Hache (Mario Casas) after spending two years in London.
"I have wanted you", is scheduled for theatrical release in Spain on June 22, 2012.
 
I hope you enjoy and hopefully will arrive then to our country and yours, for we to be able to watch  it soon!
bye .....

meat patties

Monday, 04 June 2012 21:14 Published in Food

pine

1/2 kilo of topside or sirloin
2 cups onion boys pictures
2 cloves of garlic
2 tablespoons oil
1/4 cup raisins
1/2 cup beef broth
1/4 teaspoon dried red pepper
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon salt
pepper to taste
olives
3 hard boiled eggs
1 egg, beaten


Chop the meat into squares finiteWash raisins and soak in hot water for 1 hour, thendrain. In a large skillet fry the meat in oil. Add onion and garlic, and cook until the oniongets slightly transparent, stirring frequently. Add the broth, cumin, oregano, salt, pepper, chili dry, and paprikaLet cook for 3 minutes. Remove and let cool down to keep the juice and it easier to make pies.

Using a stretch uslero each portion of dough, leaving 3 mm thickness and cut into the form of discs of 20 cm approximately. Cut the eggs into slices. Start to fill the empanadas placing in the center of the disc a tablespoon of pine, a slice of boiled egg,an olive and raisins.

Wet the middle of the edge of the dough, fold and seal forming a bend in the edges.Paint them with a beaten egg and click on two or three parts to avoid opening.

Take preheated oven at 400 F (200 C) for 20 minutes or less.



the Mass

3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter, melted
3/4 cup milk tibia
1/4 cup of water tibia


Mix flour with salt and baking powderAdd the melted butter, milk and water. Mix well, kneading some way to unite and form a soft dough, not sticky.

Let stand for ½ hour, and then divided into portions to stretch easier.
this is a very typical food in Chile especially for the September 18th is a holiday that wasselebra every year and eats a lot, well I hope you like and enjoy as much as we can.

religions in our country

Thursday, 24 May 2012 22:46 Published in Religion

Religion in Chile is a significant part of our society and country. In Chile has been of great importance for everything, although a little declined in importance recent years. Catholicism is the predominant religion and have important influence to the family, society and all. The Catholic Church has been separated from the state since 1925, when President Arturo Alessandri and Archbishop Errázuriz Crescente, agreed to separete it by law. 

There are more and other types of religions but I personally belong to this.

Well, that is a part of some religions that exists in Chile.

(Music) I love adele

Saturday, 19 May 2012 17:52 Published in Music

 
Hey. I like a singer called adele she is an English singer very successful at what he does, his first album was released on January 28, 2008 with a high success that sold more than 6.6 million copies and around the world and with this disc received the awardfor Best New Artist at the Grammy Awards of 2009Su second studio album, entitled 21,was released in 2011 and has sold over 21 million copies.
  21 was the highest selling album in 2011 and is ranked number 60 of the biggest selling albums of all time, has remained for 40 non-consecutive weeks as the world's best selling album. My favorite songs from them are 'Rolling in the Deep, "" Someone Like You "and" Set Fire to the Rain ".
good so I wanted to share with you I hope you liked and beyond to hear soon.

THE VILLARRICA VOLCANO

Saturday, 19 May 2012 17:28 Published in Geography

Hello I decided to write an article on this, the Villarrica volcano in Chile is in the Araucania's Region. The volcano is a very beautiful and attractive place to go for a walk, ski or on holiday, I personally love going in winter... lol then,  is too cold and I have to dress too warm to keep warm :)
It is a very touristic place and it is visited by many tourists ....

Idioms and chilean slang

Saturday, 19 May 2012 01:53 Published in Geography

Hi!, I know that here in Chile there are many ways of speaking also new phrases and words that people create, also we use to change the words hahaha very funny to say it but I'll give an example:

¿Cómo estai= How are you? in correct spanish would be ¿Cómo estás?
¿Queríh= Do you want? in correct spanish would be ¿quieres?
Sabih ¿...? = Do you know ...? ----->¿sabes?
¿Vai? = Are you going to?-----> ¿vas?
si no queríh ir... = If you do not want to go ---> si no quieres ir...
Voh sabi que ... = do you know? ---->sabes que...

Spanish and chilean slang
Bacán - interj, an expression that is used when something is pleasant or exciting or beneficial ... "What wealthy man!", That's great, what fun!.
Shimmy - dance party with f.
Bajón - Depression f, f Pena.
Bajoneao (femBajoneá- adj Sad, Depressed adj.
Barsa (adj) - Who is unpleasant, arrogant, deadbeat.
Barsúo (adj) - Who is unpleasant, arrogant, deadbeat.
Attributed: v Put sad v sad.
Achaplinarse: v Lying back, v repent of doing something. AdjChaplin
Achuntar: v Hit the nail, hit.
pa'l : v Teasing.
Aguachar: v TamingTaming.
Amermeláo - adj Tonto.
Atracando - Kisses and caresses (passionate).
  
Hahahaha and many more I hope you liked there!.

beans with reins and sausages

Saturday, 19 May 2012 01:28 Published in Food

H!i today I would like to share with you one of the typical dishes of my country: Chile, Beans with reins and sausagesIt is very easy to prepare, very tasty and special for winter season. I hope you'll like it as much as I am ..

ingredients:
2 cups white beans
oil
250 gramspumpkin or squash
Noodle No. 5
2 sausages
onion
garlic
paprika
cumin
oregano
laurel
preparation:

We leave to soak the beans the night before.To peel of the squash and cut it into small dices.Cook the beans with rhe pumpkin in a large pot in cool water and a little salt, a clove of garlic and a bay leafCook it at least by 1 hour until tenderFurthermore fry the onion with garlic, cumin, oregano, salt and paprika, stir with wooden spoon, add the sausages into slices diced regular let loose all their juice and soak it all flavors.
When the beans are ready we should incorporate into a handful of No. 5 spaghetti, cook 10 minutes more, stirring to prevent stickingLet stand a while before serving the dish, preferably a source of clay.

Lemon Pie

Saturday, 19 May 2012 00:43 Published in Food

Hello my name is nataly Beroiza, I have 13 years old and what I love to share; but what I like most is cooking, so, I will show you my favorite recipes that I prepare ... ingredients: For the dough: 2 cups flour 1 egg 125 grams of butter 2 teaspoons baking powder 3 tablespoons sugar Mix flour with baking polvor, add the melted butter, egg and sugar to form a soft dough and smooth. Then roll the dough into a mold and bake in oven preheated for 10 minutes or until edges are a little toasted. For the filling: 1 can of condensed milk, I like very .. 1 cup lemon juice 4 egg yolks Mix all ingredients into a thick liquid evenly. Pour on the hot ground and return to bake for another 10 minutes. For the icing: 4 egg whites 1 1/2 cup powdered sugar Beat egg whites until stiff and add sugar. Cover the foot with this bitumen and take 5 minutes in the oven. Serve cold.

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